Beer boosts bones
Beer boosts bones. Say that three times fast.
Seriously, the weekend is fast approaching and it’s a beer sort of day; well sort of. A newly-published study is touting the news that bone density is better in beer drinkers than in non-beer drinkers. On the otherhand, drinking more than two alcohol drinks a day can be harmful to bone. Confused yet?
Researchers say that at appropriate doses, alcohol stimulates calcitonin, a hormone that inhibits the breakdown of bone cells and stimulate bone formation. As women age, they experience a deficit in calcitonin, which is one reason why osteoporosis is so prevalent after menopause. Key components in alcohol that promotes calcitonin and also inhibit postmenopausal bone loss are flavones, which are a type of flavanoid primarily found in certain cereals and herbs. Evidently, beer contains flavones.
In this particular study, which was published in the journal Nutrition, researchers measured bone density of the bones in their fingers, and evaluated weight, age and alcohol use in 1697 women. Women who participated in the study were on average, 48 years old; 710 were premenopausal, 176 were perimenopausal and 811 were postmenopausal. All participants were classified as moderate drinkers (1/2 cup to 10 ounces of alcohol per week), light drinkers (less than 1/2 cup alcohol per week) or non-drinkers, and were also classified according to whether they were beer or wine drinkers.
Study findings showed that women who were characterized as moderate beers drinkers had superior bone density compared to non-drinkers and wine drinkers, regardless of menopausal status and independent of age.
The researchers point out that it is likely that certain components of hops, namely the female flowers, have high estrogen-like properties. Moreover, they say that two isoflavones — daidzein and genistein — have been shown to have bone-protective properties and are present in beer. Beer is also a major dietary source of silicon, which studies show plays a major role in bone formation.
So, what to make of this study? Should you run out and buy a six-pack? Forgo that glass of wine for a cold one? The researchers say that they are not recommending that peri- and postmenopausal women start drinking beer to decrease their risk of osteoporosis. Still, one or two beers can’t hurt, right?
Read MoreBad to the bone
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Are hot flashes and other vasomotor symptoms an indication of adverse bone health? According to data coming out of the Study of Women’s Health Across the Nation, they might possibly be. Notably, while studies have examined the association between vasomotor symptoms and bone mineral density (BMD) previously, they have not followed women as they undergo the menopausal transition and rather, focused on women after they completed menopause.
Here are some of the study’s highlights:
- 2,213 women, ages 42 to 52, were included in the five year study. all had a uterus, were not using hormones, and had not yet entered menopause (i.e. still had their periods)
- Menopause stage and degree of vasomotor symptoms were assessed each year by questionnaire
- Bone mineral density was measured at the study’s start and each year. Dimensions were taken at the spine, hip, and pelvis
Study findings, which were published this past March in Menopause, showed that bone mineral density was lower in women with vasomotor symptoms compered to those without. What’s more, these effects varied depending in the stage of menopause. For example, women in pre- and early perimenopause with vasomotor symptoms had lower bone density measures in their pelvic areas, while women in postmenopause with vasomotor symptoms had lower BMD in their spine and hips. Overall, bone mineral density was consistently lower in women who experienced frequent vasomotor symptoms versus those who did not. In these cases, lower bone density was more evident in the lumbar spine in early peri- and postmenopause, and in the pelvis among early pre-menopausal women.
Whew! What does it all mean?
According to researchers, the findings suggest that vasomotor symptoms in menopause are linked to bone density deficits, which vary depending on the severity of symptoms and menopausal stage. This may help women and their practitioners devise more targeted strategies to protect bone health at appropriate times, and potentially encourage regular screening to prevent osteoporosis, fractures and related problems. The National Osteoporosis Foundation’s Bone Tool Kit includes information on calcium, vitamin D and exercise. Yoga Journal also has some great advice regarding safe and helpful postures.
Hot flashes and night sweats may be bad for the bones. But there are many positive steps we can take to protect them. Afterall, we only have one set. There’s no time like the present to take better care!
Read MoreOnions and bones…nothing to cry about
I love onions. Red onions, scallions, yellow onions, spring onions, shallots; you name it. Sauteed, raw, caramelized, fried, baked. Yum! So, imagine my pleasure when I stumbled across an interesting study in the July issue of Menopause that shows a link between onion consumption and increased bone density. Yowza!
Okay, so your breath might be a bit ripe but your bones will love you for it!
Although calcium, vitamin D supplements and exercise are effective prevention tools against osteoporosis, they have not been shown to add much in the way of slowing bone loss. To address this hole in therapy, researchers have been looking towards phytochemicals, i.e. natural compounds in plants, to examine if they might increase the activity of bone building cells (osteoblasts) and decrease the activity of cells the breakdown bones (osteoclasts).
Spurred by studies in rats, researchers analyzed the bone density (repeated five times) and onion consumption (from 2 or more times daily to 1 to 6 times a year to never) in 507 perimenopausal and postmenopausal non-Hispanic white women, age 50 and older, participating in the National Health and Nutrition Examination Study. Women were divided into four groups based on their onion consumption:
- Less once/month
- 2 times a month to 2 times a week
- 3 to 6 times a week
- Once a day or more
Because certain variables are considered risk factors for osteoporosis and could influence study findings, the researchers also measured age, smoking status, calcium intake, use of vitamin D supplements, thyroid hormone levels, intensity of exercise regimens (i.e. none, moderate, vigorous), use of estrogen, and body mass index.
The findings? The more onions the women ate, the greater the increase in their bone density. In fact, women who consumed onions at least once daily had an overall bone density of their spine that was 5% greater than women who consumed onions once a month or less.
What the study didn’t tell us was the quantity (e.g. one cup) and type of onions consumed.
Studies comparing the bone density of smokers and non-smokers at different ages have shown that a bone density difference of 4% can confer a 41% greater risk of hip fracture. So while a 5% difference seems marginal at best, the potential reduction in the risk of fractures is great.
The researchers caution that certain compounds in onions, such as quercetin, have been associated with cancer causing properties. However, they note that animal studies have found no evidence of such problems. Although further study is needed to determine if women who ate onions also consume foods other than onions that might contribute to their reduced risk for osteoporosis, they believe that onions hold great promise as an addition to other measures that prevent osteoporosis.
Me? I’m all for erring on the side of onions. Tears and all!
Read MoreBones Bones Bones…Again!
Something is in the air. Is it the moon moving into Virgo? The end of August, when fruit is ripe and bursting on the vine? What IS IT about late summer that makes me want to hold onto the old and challenge the new?
I’ve uncovered more news about bone loss as it relates to menopause. Early data suggest that fruit, namely Korean raspberries (better known as Rubus coreanus) may hold an important key to preventing bone loss.
Results of a study in rats that appears in the Menopause journal suggests that Rubus coreanus extract prevented bone loss caused by estrogen deficiency by enhancing the function of cells the form bone (osteoclasts) and promoting the death of cells (osteoclasts) that cause bone to break down.
The researchers caution that more study is needed but point to the mineral compositon of Rubus coreanus, which contains potassium, magnesium, and vitamins D and B2. They also suggest that Rubus coreanus extract improves bone density through an antioxidant effect.
Read MoreA Balancing Act
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One of the biggest challenges of life is to keep it all in balance, right? This is ever more important as we age and our bones start to thin. Postmenopausal women are three times likelier to fall than men who are the same age. This is due, at least in part, to declining estrogen levels, which not only affect postural stability but also the speed at which spacial information is processed by the brain.
Researchers now say that moderate amounts of exercise may significantly improve balance in postmenopausal women who suffer from osteoporosis.
In this study, 28 postmenopausal women participated in twice-weekly, 30 minute sessions on the treadmills over a month-long period. At the study’s end, significant improvements were seen in all balance tests.
The researchers say that this suggests that exercise is valuable in younger postmenopausal women for reducing fracture risk, risk of falls and reaction time. Walking at a fast pace is one of the safest ways to achieve results.
Check out these earlier posts for additional tips on how to achieve better bone health. I don’t believe that any of us will end up on a double high wire after an intensive treadmill workout but I do believe that we can all benefit from improved balance!
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