The next time you place blame on hormones as the reason for things not going so well in your life, you may want to step back and move. I’m not talking about locale, but rather, moving your body. And researchers are saying that physical activity may actually be one of the most important things you can do to maintain or improve the quality of your life when hormones are wreaking havoc on your body, your mood and your outlook.

Granted, part of the reason for the improved life quality may have to do with amelioration of symptoms as a result of exercise. Indeed, you may recall a post from last month discussing the value of setting aside a precious hour for yourself for some sort of brisk activity. This new study adds fodder to the discussion, and suggests that even moderate increases in physical activity can improve overall life quality.

Importantly, this study, which involved over 1,100 women who were followed via questionnaire over 8 years, showed that a change in menopausal status acted as prompter to increase physical activity, and these women tended to experience greater improvements in their life quality than their peers who didn’t exercise or whose physical activity decreased over the time period. What’s more, as a side note, women in the study who never used hormone replacement therapy reported having a better quality of life than women who did use it, and even had 1.26 greater odds for improved life quality.

While the reasons for this are unclear, the researchers say that exercise may increase the production of endorphins, which in turn, work on symptoms, stabilize the body’s temperature regulation system and smooth out the flashes, sweats and other symptoms. However, most important is the point that the implications are far greater than feeling good: menopause may actually be a ‘window of opportunity’ to start improving your life by making healthier lifestyle choices.

But what do they mean by “exercise?” In this particular research, participants were asked to characterize their activity levels by:

1. The time spent on heavy physical activity on the days they exercise at least 10 minutes
2. The time spent on moderate physical activity on days they exercise for at least 10 minutes
3. Time spent on brisk walking on days they walk for at least 10 minutes

This information was then translated into metabolic equivalent (MET) hours per week, which measures basal metabolism and the amount of oxygen the body uses during exercise. You can find more information on MET as it relates to specific activities here.

The sum of all parts equals one thing: move. It’s important for symptoms, it’s critical for weight and it’s essential for health. And it appears to be the gold ring when it comes to life quality.

What are you waiting for?

Okay, so it doesn’t quite rhyme. But brown fat is rearing it’s head again and this time, it’s the New York Times. I love the New York Times, don’t get me wrong. But the headline of a piece on brown fat, coupled with the information that follows, is a perfect example of raising hopes before dashing them.

Let’s start with the headline:

Feel a Chill? Brown Fat’s Busy Slimming You Down

And the second paragraph:

“It is brown fat, actually brown in color, and its great appeal is that it burns calories like a furnace. A new study finds that one form of it, which is turned on when people get cold, sucks fat out from the rest of the body to fuel itself. Another new study finds that a second form of brown fat can be created from ordinary white fat by exercise.”

Let’s step back and take a look at brown fat. And then I can share the details of the research that the writer is referring to, and where her reporting is a wee bit misleading.

As I wrote about a year or so ago:

In mammals, fat (known among the medical set as “adipose tissue”) comes in two varieties: white and brown.

* White adipose tissue (or “WAT”)  is used for energy storage and to provide warmth. It also protects the organs by acting as a cushion. Most of the fat in our bodies is white.
* Brown adipose tissue (or “BAT”), is mostly found in newborns and tends to diminish as a person ages.  Brown fat is used by the body to regulate temperature and quickly burns sugar to keep infants warm, meaning that exposure to cold activates brown fat cells. This last point may be important when it comes to weight loss.

For decades, brown fat was believed to significantly decline as we grew older, mainly because as we become more able to regulate our body temperatures, we no longer solely rely on biology.  However, PET scanning has shown that healthy adults actually have stores of brown fat  scattered throughout the front and back of the neck and chest areas.

So, is brown fat an equal opportunist? NO!

In fact:

* Women with lean body mass have at least twice the ratio of brown fat compared to men.
* Exposure to temperatures of around 61º F appears to kick off brown fat cell activity, at least in leaner people.
* The higher your body mass index (BMI), the lower the amount of brown fat in your body.

Turning down the thermostat can help lose weight, right?  Well yes. And no.

In controlled situations, volunteers left “chilling” for at least two hours were shown to have a surge in brown fat activity. However, keep in mind that the body is fine-tuned to maintain equilibrium, so, what goes out often goes right back in. In other words, expend more energy, eat more food. And the “chill factor” hasn’t been extensively tested in people under normal, everyday conditions. Still, based on what researchers are able to learn from animal studies, they believe that having as little as 1 to 2 ounces of brown fat in your body could potentially burn about 20% of the average daily caloric intake, that is, if brown fat cells were properly activated.

In the current study (published in the Journal of Clinical Investigation and referred to by New York Times writer Gina Kolata), researchers exposed six men between the ages of 23 to 42 of normal weight, to simulated cold conditions (using a thermal conditioned suit that enabled them to perfuse chilled, 32 degree F water, through it). The men were exposed to the room temperatures for 120 minutes and then cold temperatures for 180 minutes, cold enough to lower skin temperature but not cold enough to induce shivering, which burns calories. During these conditions, the researchers measured the metabolism of the fat using a PET scan. The results? They were able to show for the first time that while metabolism increased by as much as 80% (which is equivalent to around 250 calories burned during exposure to cold for three hours), there were clear differences in results between the men; this suggests that there are individual distinctions in brown fat volume. They also mention in the published study that they cannot exclude how or if other tissues might contribute, tissues that are not captured during the PET scan of this nature, such as the heart and other deep internal organs.

In the second study, which appears in Nature journal, researchers identified a protein in mice that enhances particular gene expression in muscle. In turn, this releases a hormone – iricin – that appears to convert white fat cells into brown cells. If the same were proven true in humans, it might mean that calories burned during exercise was due, at least in part,  to this phenomenon. And if there was a way to enhance it, it might lead to more effective fat burning during exercise.

Notice that there area lot of ‘ifs’ in that sentence.

So, let’s go back to the original statement:

“…brown fat burns calories like a furnace. A new study finds that one form of it, which is turned on when people get cold, sucks fat out from the rest of the body to fuel itself. Another new study finds that a second form of brown fat can be created from ordinary white fat by exercise.”

Yeah, not so fast. When it comes to brown fat, you may want to consider all the facts before you turn down that thermostat and turn up the internal furnace., such as, there’s not enough data…yet.

Not for naught, or nothing.

[Photo credit: Australian Government Department of Sustainability, Environment, Water, Population and Communities. Australian Antarctic Division. ™2004.

Fish oils. Love em or hate em, they're here to stay. And researchers will continue to research the hell out of these substances -- namely omega 3 fatty acids -- until they solve the question of 'do they or don't they?' Meanwhile, true confession: as much as I've attempted to take fish oil supplements or flaxseed oil per health practitioner recommendations, I've always failed horribly. It's the burp factor. They make me burp and I taste fish all day long. Can't stand it. Or Stomach it. Or something.

And then I was contacted by the folks over at Everest Nutrition Corporation about its krill oil supplement. And I've been reborn.

Let me give you a brief overview of omega-3s and then the lowdown on krill. And why I've been converted.

Early last year I wrote a post on research that examined if some of the most commonly used ingredients in supplements may or may boost certain components of mental energy. Here's an excerpt (although if you'd like to read the post in its entirety, you can find it here):

Omega-3 fatty acids I love fish oils. Researchers continue to study them because their utility is so broad, although the source of omega-3, dosage and ratio of EPA and DHA appear to be important factors in terms of mood (i.e. depression in particular) and mental energy. Overuse of fish oils can also impair the ability of blood to clot and depress overall immune functioning. Still, out of the dietary components that researchers studied, omega-3′s were by far the one most backed by clear data. Most recently, they’ve also been shown to help prevent stroke. In so far as mental energy goes, the researchers note that evidence suggests that fish oils may help delay or reduce cognitive decline in the elderly or improve verbal fluency. Less clear is whether this benefit is stronger if the they are taken earlier in life before cognitive decline. And of course, there is litte agreement on whether or not fish oils supplements convey the same benefits as obtaining the through dietary sources. And, if you choose to obtain your omega-3s through supplementation or pure oil, there is the issue of  overfishing of the world's oceans and how fish oil preparations may contribute to the problem.

So what about fish oil supplements derived from krill?

Krill are small, shrimp-like crustracean that feed on microscopic organisms in the ocean called phytoplankton. Compared to other sources of omega-3s, krill is in less danger of being overfished, one reason why it is so attractive. However, the omega 3s in krill oil attach themselves to fats the form cell membranes (phospholipids), rather than triglycerides, which theoretically makes krill derived omega-3 fatty acids more effective reducing fats in the heart and liver. Another benefit of krill oil is that it contains an antixidant called astaxanthin, which helps protect the body from damage by UV rays, and can help reduce LDL-cholesterol levels while raising HDL-cholesterol levels. Moreover, astaxanthin crosses the blood brain barrier, meaning that it might be of use in protecting eyes, the brain and the central nervous system from circulating free radicals.

However, buyer beware! Not all krill oils are created equal and you want to be certain that what you're buying meets the highest standards in terms of:

• Meeting content claims about levels of ecosapentaenoic acid (EPA), doxosahexaenoic acid (DHA) and phospholipids
• Meeting claims about how much astaxanthin is delivered per capsule
• If the formulation meets standards for purity, safety and cleanliness per International Krill Oil Standards (IKOS)
• If the product is stable
• If the product meets the standards for contents of heavy metals and mercury

You also need to know that krill oil should not be taken by people with shellfish allergies. Additionally, some people report having gastrointestinal issues, e.g. diarrhea, loose stools when taking krill oil; this is due to the fatty acid that is present in the oil, and may be alleviated by taking a lower dose. Like other forms of fish oil, krill oil may also thin the blood and impair its ability to clot, and in some cases, may interact with thyroid medication. Pregnant women should speak to their doctors before trying krill oil.

Like many other forms of omega-3 fatty acids, krill oil can be expensive. A 30-day supply of Everest Nutrition's Krill Oil costs roughly $30 a month, which comes out to $1 a day or $.50 a capsule.

So, what do I think? I'm a believer. I have had physicians and other healthcare practitioners recommend that I take fish oil for as long as I can remember. And I haven't because of the burp factor. I'm grateful to have discovered krill oil. And I highly recommend Everest Nutrition's formulation, primarily because the manufacturer adheres to the highest of standards.

[Disclaimer: I was not paid to write this review of Everest Nutrition Krill Oil. However, company representatives did provide me with product to try.]

Sometimes you meet a person and know instantly that s/he will be an influencer in your life, someone who shares a common interest and someone who can teach you a few important lessons. Kelley Connors is one of those people. I met Kelley at a conference last Fall and continue to be wowed by her contributions to women and their health. Thanks Kelley, for this great post!

The ME in menopause is a journey, or as best-selling author, Gail Sheehy, might say, a passage.  Only there are distinct differences from that original publication back in 1976 when Ms. Sheehy was in her late 30’s, and first wrote about the midlife “crisis” as passage point.

Ms. Sheehy is the first to admit that the first book fell short on what would become the real midlife, as she had no idea of what 50 might look like herself in 1976, other than distinctly “old” images of her mother and father.  (Since then Ms. Sheehy has written New Passages and Passages for Caregivers, inspiring many women like me to also share my “passage”.)

Things are different today, in 2012, as we now know that menopause is a time of estrogen-deficiency, and not a crisis at all, but a virtual gateway to the next 30-40 more years of life.    It’s a time of awakening, of realizing our potential, and potentially a very free-ing time in our lives.

That’s how I’ve chosen to see this time in my life and I’d like to be one of the increasing numbers of “old” women, who might see 92 from the third seat in a scull, and rowing in a Master’s rowing event instead of succumbing to osteoporosis, one of my biggest risk factors.

So, with my vision for how I wanted to be at 92,  I became more interested in creating a foundation for wellbeing, a pathway that would give me the tools for a positive mindset, a flexible and strong body, and the energy to be creative – all factors in assuring longevity. Research shows us that doing all we can do in our 50’s is critical to setting a foundation for living well through out our life – emotionally, physically and spiritually.

How I Have Reinvented Menopause (so far)

As I near menopause, I decided to take new steps – steps that I had previously not really considered important in my life.

Once I learned about how the physiological changes associated with estrogen loss, I decide to be more proactive in preserving my quality of life, and perhaps even gain strength, muscle mass and, the holy grail, fulfillment and happiness.  One thing was motivating me for sure – I did not want to succumb to the conflicting and disingenuous advertising messages we’re bombarded with as we women age!

First, exercise for wellbeing.   I made a decision to join a women’s rowing, or crew team.  It was not a decision that was easy to make, as I’m not an early morning person, but, as I’ve come to appreciate, there’s nothing like rowing with like-minded women on calm waters – and, there’s no better way to start a hectic day than rowing at 7 am.  The really great thing about rowing is that you have to learn to “recover” from each stroke, giving you the cardiovascular strength you need to row for at least 30 minutes and possibly, achieve your target heart rate for at least 20 minutes.  Cardiovascular strength training such as rowing or bike riding, is good for your heart, and makes you feel better, giving you a sense of wellbeing.  While you will probably loose weight, the sense of wellbeing will be motivation enough to continue your commitment to yourself.  You might even be able to rid yourself of an anti-depressant prescription!

Second, take a proactive mindset instead of a reactive mindset around nutrition.  One of the changes I made to my diet, as a result, was taking dietary supplements.  New research shows that taking a multi-vitamin may not help us women live longer.  However, there are several key dietary supplements that are recommended for menopausal women such as fish oil supplements ( Omega-3 fatty acids), Vitamin D and Calcium.   Have you considered taking any of these supplements that are proven to help menopausal women?

Third, I created my first ME-Pause.  This “ME-pause” was packaged in a not so neat bow, with no clear answer, no clinical trails, and, ironically, no obvious relationship to my health.  My Me-Pause was a defining moment as I declared the death of my life as a run-on sentence. Taking time to pause, reflect, think and plan have become more important to me.  Putting a comma in a sentence is a good thing.

My ME-Pause turned out to be a cultural expedition to a little known ancient civilization, the last Shangri-La and a Buddhist haven nestled in the Himalayan Mountains – Bhutan.   A remote civilization with few roads and hundreds of temples, Bhutan measures its progress by Gross National Happiness – as opposed to GNP.   As Buddhists, the Bhutanese believe happiness arises from causing happiness in others. It’s more than a fleeting feeling of joy, but a belief in the power of positive thoughts, simple acts of kindness and love that transform people, communities and our relationship to the world.

The overarching result of my two-week trip to Bhutan with my aunt remains significant in my life today.  I’m looking at menopause as a glass half full, a time in my life that is just the beginning to finding and designing the second half of my life with renewed passions and interests.  I’m seeing, for the first time, that I can create my own wellspring for living better .. and into old age..and just maybe, I’ll have that third seat in the scull with three other women rowing the calm waters of the early morning.

About the author…Kelley Connors, MPH, is a women’s wellness coach, marketer and advocate for women’s health.  She is the founder of Real Women on Health and President and Chief Creative Officer for KC Health.

Last week I posted an amusing video about menopausal rage and parking lots. But is uncontrollable irritability really so funny?

An estimated 50% of perimenopausal women report irritability as a major symptom and it tends to worsen the deeper you get into the ‘pause. Depending on how severe hormonal fluctuations, it’s n0t unusual to have excessive and seemingly out of proportion responses to even the most mundane of activities (such as waiting on line at the bank). A road paved with irritability is truly a rocky one and one that will certainly be less well traveled by those people we surround ourselves with. But, without knowing exactly why irritability is so pervasive, it’s difficult to figure out how to address it properly: are mood symptoms during menopause independently linked to hormonal imbalances? Or, are they secondary responses to vasomotor and other symptoms?

Interestingly, researchers took a look at this very question in a small study of 163 peri and postmenopausal women, asking them to complete an 18 question scientific questionnaire designed to measure temporary psychological states. Irritability directed towards others was characterized ‘outward,’ while irritability directed towards oneself was characterized as “inward.” The findings? It appeared that levels of follicle stimulating hormone (FSH) and leutenizing hormone (LH) were significantly linked to outward irritability but there didn’t appear to be any similar correlation to inward irritability. Moreover? Women going through menopause who suffered from chronic illness, e.g. high blood pressure, heart disease, diabetes or thyroid disease had significantly higher scores on both inward and outward irritability measures.

So, do FSH and LH levels directly influence mood and more specifically irritability? Researchers say that there is a relationship but that there is no direct association; in other words, declining or fluctuating hormones don’t directly cause outward irritability. Clearly, it possible that fluctuating hormones as they relate to overall menopause may be responsible, but we still don’t really know. And aging, at least as it relates to being increasingly vulnerable to chronic illness, also appears to play a role.

And there hasn’t been enough research done specifically on this topic to explain why. Meanwhile, as Whoopie Goldberg once said “I don’t have pet peeves. I have whole kennels of irritation.”

Where are your whole kennels? And what are you doing to reel in the irritability when it wants to rear its ugly head?

I had hoped to go for the chocolate trifecta this week. But this video reminded me that I need to devote more time to laughing and less to the clinical side of this transition. While this is definitely a repost, it’s too good to pass up .

Happy Friday and Happy Weekend. Enjoy!

You know all that dark chocolate you started eating after Monday’s post about chocolate and heart disease? Well, ‘Wednesday’s child is full of woe,’ mainly because overconsumption of high energy food sources, like chocolate, can lead to slow weight gain over time.

Damned if you do and damned if you don’t, right?

Not so fast! I ran across an interesting piece the other day when researching chocolate. And researchers say that while chocolate is one of the most commonly craved foods because it can temporarily enhance moods and may even be considered addictive, exercise may be a way to counter the chocolate craving, especially in the workplace where snacking is used as a tool to counter boredom, fatigue and stress.

In this small study, researchers asked regular chocolate eaters (i.e. those who confessed to eating at least two chocolate bars a day) to abstain from eating chocolate for two days and then randomly participate in the following:

• 15 minutes of exercise (a brisk walk on a treadmill to the point but not exceeding breathlessness) and a low demanding computer task
• 15 minutes of exercise (as above) and a high demanding computer task
• Rest and a low demanding computer task
• Rest and a high demanding computer task

Now, here’s the rub. During the computer tasks, participants were seated next to a bowl of chocolates and informed that they could dig in as they wished (and, the bowl was weighed before and after so that the researchers could accurately determine how much chocolate was eaten). And, despite temptation, the participants who exercised ate half as much chocolate as those who didn’t.  Yet, stress didn’t seem to counter the effect of exercise or the temptation to snack since both high and low demanding tasks resulted in pretty much the same level of chocolate consumption.

Although this is a very small study and only mimicked real life conditions, evidently, others have likewise shown that a brisk walk can temper chocolate cravings and that walking for as little as five minutes can counter an urge to snack. This is especially interesting when it comes to addictive foods like chocolate, since the compulsion component of addiction is such a strong driver of unhealthy behaviors.

The next time you’re at work and feel compelled to reach for the chocolate? Take a break and walk around the block. Save the chocolate for relaxing evenings at home. After all, home is where the heart is.

Last June and August, I wrote about the link between eating chocolate and improving heart health. Briefly, researchers have long been interested in flavonoids and in particular (at least in so far as menopause goes) in isoflavones. (See soy posts for more on isoflavones). The specific compound or molecule of interest in cocoa (the non-fat component cocoa bean extract or liquor) are flavanols, which are also found in lower concentration in apricots, peaches, apples, green and black tea, red wine and cider). Note that the quantity of flavanols in chocolate depends on manufacturing, including fermentation and roasting, and how much treatment is given to reducing bitterness and improving consistency. What this means is that dark chocolate has the highest concentration of flavanols and milk, the lowest.

What have researchers learned so far?

• Flavanols found in cocoa and cocoa powder may be powerful antioxidants and as such, help to mitigate certain factors that contribute to atherosclerosis, such as the formation of plaques in the arteries that lead to stroke and other coronary events. Thus, as antioxidants, they may actually neutralize toxic oxygen species circulating in the bloodstream.
• Experimental data suggest that ingestion of flavanols may help to regulate proteins and other compounds that encourage an inflammatory response to leads to heart disease.
• Flavanols may also help to stabilize the lining and muscular tone of the arteries and prevent them from narrowing.
• Additionally, flavanols may moderately protect against high blood pressures, although studies have been mixed.
• Finally, flavanols may help to maintain blood sugar levels and improve the ratio of good to bad fats in the blood.

However, while numerous studies suggest that chocolate may benefit the heart, less clear is whether or not a causal relationship exists. Still, the idea is attractive enough that researchers continue to delve into the potential benefits of functional foods containing flavonoids and in flavonols found in dark chocolate. This time, writing in the journal Appetite, they report on a newly published study that examined the effect of eating flavonoid-rich dark chocolate on a process called oxidative stress, in which the ratio of circulating oxygen free radicals  to circulating antioxidants is imbalanced (free radicals are those nasty, unstable molecules or atoms that can wreak havoc and lead to disease, including heart disease, diabetes and high cholesterol).

Over a period of three weeks, 25 healthy men and women were asked to eat 50 g of dark chocolate daily. The women in this particular study were premenopausal, primarily because use of hormone replacement has been shown to modify oxidative stress that has been attributed specifically to LDL (low density lipoprotein, also known as the bad cholesterol). They also omitted any other cocoa products from their diet and tea, red wine and other drinks that were rich in antioxidants.

Not only did eating dark chocolate daily have no impact on body mass index or the subjects’ weight, but it significantly increased the percentage of HDL (high density lipoprotein or good cholesterol) and led to a significant declines in blood fats levels as well. Dark chocolate consumption also appeared to lower markers of oxidative stress and damage to good fats in cells by almost 27% in women in the study, indicating a favorable effect on LDL, a change that was not similarly observed in men. This suggests that eating dark chocolate could possibly benefit women more than men, at least in terms of the heart. And, while menopausal women were not studied, the researchers say that the protective role of dark chocolate could possibly be especially favorable during menopause, when waning levels of estrogen make women particularly sensitive to oxidative damage and heart disease.

As with similar studies, we still don’t have a definitive cause and effect. However, a little dark chocolate has the potential to go a very long way.

I can’t tell you the number of times I’ve stumbled across studies or articles about sexual desire. She does, she doesn’t, he does, it doesn’t, take this pill, patch, supplement, eat this food, wear this article of clothing, blah blah blah. Guess what? A lot of it is in your head (or your environment). No really! At least if you are a woman. Granted, waning hormones, namely estrogen, will likely affect vaginal dryness, pliancy and libido, at least to a certain extent. But there is a whole body of literature that points to the importance of the value of, and satisfaction with, partner relationships.

I’ve been writing about sexual desire and sexual dysfunction since I started this blog four years ago. And I continue to be frustrated by the number of solutions and panaceas that overlook integral factors like emotions and intimacy. Consequently, I was truly happy to run across another piece of evidence demonstrating the importance of these factors. This time, researchers looked at a cohort of over 800 women who were as young as 40 and as old as 100 and asked them a number of questions about their emotional health, sexual activity and menopausal status. The results? 90% reported that they were in good health, and about half had had sexual activity within a month of being surveyed, with or without a partner. Notably, a large percentage of these women were using hormones.

However, while a third of women reported that they never or almost never felt sexual desire and a third reported having low sexual desire, most of the women who were sexually active indicated that emotional closeness with their partners was key and in fact, was associated with more frequent arousal, lubrication and orgasm. And, guess what? Although aging has often been thought to be a harbinger of low sexual satisfaction (or activity, for that matter), the percentage of women who reported being sexually satisfied actually increased with age, with about half of women older than 80 reporting that they were always or almost always satisfied! Moreover, these older women also had the same degree of orgasm satisfaction as their younger peers!

One of the study’s most important findings was the fact that sexual activity was not always the litmus for sexual satisfaction, and that emotional and physical closeness were almost equally if not more important. Indeed, lead researcher Dr. Susan Trompeter notes that women in the study “who were not sexually active may have achieved sexual satisfaction through touching, caressing or other intimacies developed over the course of a long relationship” adding that “emotional and physical closeness to the partner may be more important than experiencing orgasm.”

Clearly, this research highlights the need to focus on sexual satisfaction rather than sexual dysfunction or limitations to what is commonly perceived as sexual activity. By ignoring intimacy and partner relationships, we do a huge disservice to women. Moreover, it is certainly refreshing to know that it often gets better, not worse over time.

First Bubble of the year!

Ya know, the news on flaxseed continues to be less than stellar, at least in so far as its effect (or lack thereof) on hot flashes. And while the flaxseed story continues to build on benefits in terms of bone health and even breast cancer reduction (see these links), you may want to seek alternatives when those flashes start taking over.

In fact, results of a well-designed, scientific, controlled study in which women ingested a daily flaxseed bar or a placebo bar failed to show much benefit at all. The study, published in this month’s Menopause journal, analyzed the effects of flaxseed (containing 400 mg of the estrogen like antioxidant, lignan, 6 gm of protein and 20% fiber) in 188 women in menopause who reported having anywhere from 4 to more than 10 hot flashes a day over a period of 9 months or more. Participants ate flaxseed or a placebo bar (containing 2 gram of protein and 20% fiber) for six weeks. The bars were eaten all at once or throughout the day and the women were asked to record the frequency and severity of their hot flashes in a personal diary.

The results? Regardless of whether or not the women ate flaxseed or placebo, their hot flashes were reduced fairly equally, with about about a third of the women in each group reduced their hot flash scores by 50% or more. Another third of women in each group noted that they didn’t experience any effect at all. Moreover, both types of bars caused gastrointestinal problems, namely bloating, gas and diarrhea, most like due to their considerable fiber content.

Meanwhile, if you like flaxseed, there is absolutely nothing wrong in eating it. It may help your bones, fight cholesterol and keep you regular. But in so far as the flashes go, you definitely want to look elsewhere.

[Evidently, this study first appeared online in September. Thanks to Ivan Oransky over at Reuters Health for the heads up. And if you want to read more, here’s their piece on the same study.